MON: 12:00 - 23:30

TUE: 12:00 - 23:30

WED: CLOSED

THU: 12:00 - 23:30

FRI: 12:00 - 23:30

SAT: 12:00 - 23:30

SUN: CLOSED

MON: 12:00 - 23:30

TUE: 12:00 - 23:30

WED: CLOSED

THU: 12:00 - 23:30

FRI: 12:00 - 23:30

SAT: 12:00 - 23:30

SUN: CLOSED

MON: 12:00 - 23:30

TUE: 12:00 - 23:30

WED: CLOSED

THU: 12:00 - 23:30

FRI: 12:00 - 23:30

SAT: 12:00 - 23:30

SUN: CLOSED

MON: 12:00 - 23:30

TUE: 12:00 - 23:30

WED: CLOSED

THU: 12:00 - 23:30

FRI: 12:00 - 23:30

SAT: 12:00 - 23:30

SUN: CLOSED

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ENOTECA CUVERIE

Via di Santa Cecilia 1 Rome from 12.00 to 23.30 - - Sunday and Wednesday closed

To tease

Scrocchiarella with tomato from Forno Marchetti 4€

Taggiasca olives 4€

Apulian Taralli  3€

Cheese balls goat with herbs  8€

Parmesan flakes aged 16 months  8€

Mixed bruschetta TERRA 4 pieces  10€

VEGAN mixed bruschetta 4 pieces  10€

Mixed bruschetta SEA 4 pieces  15€

Foie gras bruschetta with pear sauce 2 pieces  10€

Red prawn *bruschetta stracciatella and lime zest 2 pieces  10€

Bruschetta with wild sockeye salmon, goat cheese and chives  2 pieces 10€

Cod and potato meatballs with sauces and mixed salad (3 pieces)  11€

The first courses of the CUVERIE

Polenta with creamed cod “Baccalà”   16€
Polenta with cheeses with crunchy lard and black truffle  16€
Polenta Parmesan with Aosta fondue and porcini mushrooms  16€

Creamy risotto with pumpkin, Taleggio cheese and Gorgonzola  16€

Gnocchi with tomato sauce and Parmigiano  15€
Provola and courgette lasagna  15€

The Fish

Tuna tartare*, smoked burrata and mixed salad  17€

Sea bass tartare* with citrus fruits on steamed artichoke tartare with dill  19€

Red prawn* tartare with avocado and stracciatella  19€

Salmon tartare* with feta avocado and bottarga  19€

Amberjack tartare* olives celery datterini tomatoes fennel carrots  19€ 

Dry Marinated salmon*with juniper salt homemade croutons , yogurt sauce  16€

Sea bream*marinated in“CUVERIE”raspberry vinegar pink pepper ginger  18€

Scampi**Carpaccio marinated with lime, almond flakes and leek sprouts   18€

French oysters  one 6€

Cooked fish

Octopus** and potatoes and mixed salad  16€

Swordfish* steak steamed with lime, potatoes and green sauce 20€

Roman-style cod with tomato and olives, pine nuts  16€

*The product purchased fresh has been subjected to preventive remediation treatment by freezing in compliance with the provisions of EC regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 1**Product purchased frozen

Meat

Platter of local cold cuts and cheeses tipycal with San Daniele ham  22€

Black angus* tartare with egg yolk and black summer truffle  22€

Beef carpaccio* with rocket and parmesan  17€

Horsemeat tartare* capers, mustard and mixed salad  17€

Piedmontese Fassona tartare with brandy green pepper Parmesan cream  20€

Smoked duck breast with pears, rocket and balsamic vinegar  16€

Pata Negra paleta 100% Iberian bellota 18€

Veal Tonné with capers  16€

Strips of veal with white wine and artichokes  18€

Veal meatballs with tomato sauce  16€

Braised beef in wine served with baked potatoes  24€

Salads and Vegetables

Salad with feta avocado and pine nuts 3,5 14€

VEGAN meatballs with sauces4 (pumpkin, spinach,tomato,legumes,chickpeas, beetroot) 14€

Smoked mackerel mix with black pepper, orange and pistachios  15€

Fennel, orange and olive salad 12€

Caprese with buffalo milk mozzarella  15€

Mixed salad with salmon* tartare, avocado and citrus fruits  18€

Salad with walnuts pears flakes of parmesan balsamic vinegar  13€

Broccoli soup, chestnuts raisins, cherry tomatoes, with croutons  14€

Escarole in pan, raisins and pine nuts, olives, anchovies  9€

Baked potato 7€

Cheeses

A portion of cheese by DE'MAGI from Castiglion Fiorentino (AR) 8€

DE'MAGI large selection Alchemist of fresh, matured, blue cheeses  22€

Burratine 2pcs with Cantabrian anchovies grilled dried tomatoes  16€

Tasting 4 French Cheeses  18€

Sweets

Tiramisù by the glass  7€

White chocolate mousse almond raspberry crumble  7€

Dismantled cannolo with Pantelleria passito wine  7€

Cream ice cream with Grand Marnier chestnuts  7€

Chocolate Soufflè  7€

Panna cotta with chocolate or wild berries  7€

Apple pie with cream ice cream  7€

Chocolate or berries cheesecake  7€

Coconut ice cream at CUVERIE, salted caramel, Cognac pear Francois Peyrot,  7€

Basket of bread with scrocchiarella 4€

Sparkling or still water Filette 4,5€

ALLERGENS---Read the list of allergens and promptly report any allergies.