261.png
trasparente

MON: 12:00 - 23:30

TUE: 12:00 - 23:30

WED: CLOSED

THU: 12:00 - 23:30

FRI: 12:00 - 23:30

SAT: 12:00 - 23:30

SUN: CLOSED

MON: 12:00 - 23:30

TUE: 12:00 - 23:30

WED: CLOSED

THU: 12:00 - 23:30

FRI: 12:00 - 23:30

SAT: 12:00 - 23:30

SUN: CLOSED

MON: 12:00 - 23:30

TUE: 12:00 - 23:30

WED: CLOSED

THU: 12:00 - 23:30

FRI: 12:00 - 23:30

SAT: 12:00 - 23:30

SUN: CLOSED

CUVERIE

Orari di Apertura

Dove Siamo

26

MON: 12:00 - 23:30

TUE: 12:00 - 23:30

WED: CLOSED

THU: 12:00 - 23:30

FRI: 12:00 - 23:30

SAT: 12:00 - 23:30

SUN: CLOSED

40

Via Di Santa Cecilia 1

Roma


facebook
instagram
phone

   

Our proposals

 

ENOTECA CUVERIE 

To tease

Scrocchiarella with tomato from Forno Marchetti 3€

Taggiasca olives 4€

Apulian Taralli 2€

Cheese boats with herbs 6€

Parmesan flakes aged 16 months 6€

Mixed bruschetta TERRA 4 pieces 10€

VEGAN mixed bruschetta 4 pieces 10€

Mixed bruschetta SEA 4 pieces 15€

Foie gras bruschetta  2 pieces 10€

Red prawn bruschetta* stracciatella and lime zest 2 pieces 10€

The Polente della Cuverie and.....

Polenta with creamed cod “Baccalà” €16
Polenta with cheeses with crunchy lard and black truffle €16
Polenta Parmesan with Aosta fondue and porcini mushrooms €16
Provola and courgette lasagna €14

The Fish

Tuna tartare*, smoked burrata and mixed salad 16€

Sea bass tartare* and vegetable crudités with citrus sauce 15€

Red prawn* tartare with avocado and stracciatella 18€

Salmon tartare* with feta avocado and botargo 17€

Amberjack tartare* olives celery datterini tomatoes with fennel carrots 17€ Scallop carpaccio with crunchy panzanella 16€

Marinated salmon with juniper salt croutons and yogurt sauce 14€

Sea bream* marinated in “CUVERIE” raspberry vinegar pink pepper ginger 16€

Scampi* marinated with lime, almond flakes and leek sprouts 16€

Raw seafood (oysters, red prawns*, scampi*) 29€

French oysters one 6€

Octopus and potatoes 15€

Grilled swordfish steak with lime, potatoes and green sauce 18€

Roman-style cod with tomato and olives, pine nuts, raisins 16€

 

Read the list of allergens and promptly report any allergies to us.

Meat

Platter of local cold cuts and cheeses with Sauris ham 19€

Black angus* tartare with egg yolk and black summer truffle 18€

Beef carpaccio* with rocket and parmesan 16€

Horsemeat tartare* capers, mustard and mixed salad 15€

Piedmontese Fassona tartare with brandy green pepper Parmesan cream 18€

Smoked duck breast with pears, rocket and balsamic vinegar 16€

Culatta ham with buffalo milk mozzarella 15€

Pata Negra paleta 100% Iberian bellota 18€

Stracotto-beef strew in wine 14€

Veal meatballs with sauce 16€

Salads and Vegetables

Salad with feta avocado and pine nuts 14€

Smoked mackerel mix with black pepper, orange and pistachios 14€

Fennel, orange and olive salad 12€

Caprese with buffalo milk mozzarella 14€

Mixed salad with salmon* tartare, avocado and citrus fruits 16€

Salad with walnuts pears flakes of parmesan balsamic vinegar 13€

Broccoli soup, raisins, cherry tomatoes, chestnuts with croutons 14€

Escarole in pan, raisins and pine nuts, olives, anchovies 9€

Sautéed chicory 7€

Baked potato 7€

Cheeses

A portion of cheese by A. Demagi from Castiglion Fiorentino (AR) 5€

DEMAGI large selection of 8/9 fresh seasoned blue-veined pieces 19€

Tasting 4 French cheeses 18€

Burratine 2pcs with La Reina del Cantabrico grilled dried tomatoes in oil 18€

Sweets

Tiramisù by the glass 7€

White chocolate mousse almond raspberry crumble 7€

Dismantled cannolo with Pantelleria passito wine 7€

Cream ice cream with Grand Marnier chestnuts 7€

Chocolate Soufflè 7€

Panna cotta with chocolate or wild berries 7€

Apple pie with cream ice cream 7€

Chocolate or berries cheesecake 7€



 

Basket of bread 3€

Sparkling or still water 3.50€

 

*Products subjected to thermal remediation treatment (abatement)

reg. ce 853/04 annex 3 section 8, chapter 32 letter of point 3.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Create Website with flazio.com | Free and Easy Website Builder